Sunrise Asian Salad Recipe

Ingredients:
1/2 cup Adzuki Beans
1/2 cup Black Beans
1/2 cup Black-Eyed Peas
1/2 cup Brown Rice
1/2 cup Wild Rice
1/2 medium Red Onion, sliced thinly
1/3 cup fresh Lemon Juice
1 tbs. Bragg^TM or 1 tsp. Real Salt^TM
1 tsp. Curry Powder
1 clove Fresh Garlic, minced
1 tsp. Zip or 2 tsp. Black Pepper
1 inch cube of fresh Ginger, grated
2/3 cup Olive Oil
1 Carrot, julienned (use mandoline)
1/2 cup Snow Peas, trimmed and sliced
1 cup Bean Sprouts or 1 cup Sprouts, any kind (e.g. Pro-Vita mix sprouts from Life Sprouts)

Place beans and rice into a large bowl.

In small food processor, place lemon juice, Bragg Aminos, garlic, curry powder, ginger and pepper. Gradually add olive oil and process until well emulsified.

Pour dressing over bean/rice mixture. Add remaining vegetables. Toss well and then chill for 2 hours before serving.

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