Veggie Borscht Recipe

Ingredients:
6 cups Veggie Broth
1 cup each Carrots (shredded), Beets (roughly chopped), and Onions (thinly sliced)
1 1/2 cups Cabbage, shredded
1 Red Pepper (shredded)
Vegetized or Real Salt^TM to taste
Pepper to taste

Combine broth, carrots, beets, and onion in large saucepan. Cook gently until becoming tender. Add cabbage and red pepper, salt and pepper to taste, and cook 5 minutes more. The soup will have a richer flavor if cooled completely before serving time, then reheated.