Cauliflower Casserole RecipeThis cauliflower casserole is a lot like couscous in texture and makes a grate party dish. 2 tsp. Oil (Olive, Flax, or Udo's Choice®) 2-4 tsp. Cumin 1-2 tsp. Turmeric 1/2 Yellow or Red Onion, finely minced 1 cup Water Florets from 1 very large or 2 small Cauliflowers 4 tbs. fresh Parsley, minced 1/2 cup raw Pine Nuts 7-8 Sun-dried Tomatoes (Melissa's brand are packed in olive oil) BraggTM Liquid Aminos to taste 2 cloves Garlic, minced In an electric skillet, warm the oil, cumin, and turmeric. Keeping temperature on warm or low, add the onion and allow the flavors to blend for 2-4 minutes, then add the water and warm. In a food processor fitted with an S-blade, process the cauliflower into very small pieces (like couscous). Also process the sun-dried tomatoes into fine small pieces. Add the cauliflower to the skillet and gradually warm, adding the parsley, bell pepper, garlic, sun-dried tomatoes and pine nuts. Season with Bragg Aminos and lemon or lime juice to taste. Enjoy! Return from Cauliflower Casserole Recipe to Healthy Recipes Page Back to Kids' Birthday Party Guide Subscribe to Family Smiles
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