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Chips and Salsa Recipe

Ingredients:

Chips:
Sprouted Wheat TortillasGarlic Pepper
Fajita Seasoning
Real SaltTM

Salsa:
2 large Tomatoes
5 tbs. diced Purple or Red Onion
1 1/2 Jalapeno Peppers, seeded and chopped
3 tsp chopped fresh Cilantro
2 Garlic cloves, minced
1 tsp. fresh Lemon Juice
Real Salt, to taste
1/2 tsp. Pepper
2 Sun-dried Tomatoes (optional)

Preheat oven to 350°F. Rub oil onto both sides of each tortilla, and sprinkle one side with spices (those above, or any combination you dream up.) Use a pizza cutter to slice each tortilla into 8 triangles. Bake on a cookie sheet for 13 minutes, or until crispy.

Meanwhile, make the salsa. Place the remaining ingredients into a food processor and blend to desired consistency. Use the sun-dried tomatoes if desired to sweeten and thicken the salsa.


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