Cilantro Dip Recipe

Ingredients:
1 or 2 hot Chili Peppers
1/2 cup chopped fresh Cilantro
2 cups frozen petite Peas, thawed
1 pkg. fresh Tofu, drained
1 tbs. Lemon Juice
1 tsp. ground Cumin
1/4 tsp. freshly ground Pepper
Real Salt^TM
1 medium Cucumber

Combine one-quarter of the cilantro and all other ingredients in a food processor until smooth, blending approximately 30 seconds on high. Refrigerate 1 hour. Lay overlapping thin cucumber slices and rim with the remaining cilantro. Serve with raw vegetables.

Zippy Cilantro Dip Recipe