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Moroccan Cole Slaw Recipe

Ingredients:
1/2 head Green Cabbage
1/2 head Red Cabbage
1/3 cup fresh Lemon Juice
1 1/2 tsp. Chinese 5 Spice powder
1 tsp. Caraway Seeds
4 tbs. Olive Oil

Shred cabbage in food processor with shredder wheel. Mix all ingredients well in a bowl. Let sit at least half an hour before serving to allow flavors to blend and seeds to soften.

I like this cole slaw too.


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