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Navy Bean Soup Recipe
Ingredients:
1 cup Aduki Beans, soaked overnight
1 cup Navy Beans, soaked overnight
1 small Onion, chopped
2 large Carrots, grated
Real SaltTM to taste
2 tsp. fresh Ginger, grated
1 cup Celery, chopped
Nutmeg or Cardamom
Cook the beans till just tender. Cool slightly. If necessary, add water to get the consistency of soup you want. Add the salt, onion, carrots and ginger.
Transfer to a food processor or blender and process to the texture desired. You can add celery with the ingredients to be blended, or afterwards for crunchiness. Serve sprinkled with nutmeg or cardamom or a spice of your choice.
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