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Pretty Ribbon Quiche RecipeThis quiche recipe is beautiful with rich colors of raw veggies. It is set up by using psyllium seed powder. Use the almond crust recipe and build the three layers of the quiche in it. 
Almond Crust: Layer One: 1/2 cup Fresh Lemon Juice 1/2 tsp. Real SaltTM 1/2 cup Tofu (firm) 1 tbs. Red Onion, finely chopped 1 tbs. Deliciously Dill (Spice Hunter) 1/2 cup raw Pine Nuts 1 1/2 tsp. Psyllium Seed Powder Layer Two: Layer Three: To prepare the crust, process almonds in your food processor until they are uniformly fine. Add the Liquid Aminos and pulse-chop. Gradually add the water until mixture holds together. Finally sprinkle the psyllium and seasoning while the processor is running. Press into a 9-inch pan and set aside. Layer 1: Put all ingredients in food processor except psyllium seed powder. Process until well blended and somewhat smooth. With the machine still running add the psyllium powder slowly. Mix well and pour this into the almond crust. Place in fridge to set up while you make layer two. Layer 2: Process carrots and orange bell pepper until smooth. With machine still running add psyllium seed powder and continue to process until well blended. Spread evenly over layer one and place back in fridge while you make layer three.Layer 3: Follow same directions as layer one and two, and spread onto layer two. Place in fridge to finish chilling 4-6 hours or overnight. Cut and serve with favorite garnish or dressing on top if desired. Return from Quiche Recipe to Healthy Recipes Page Back to Kids' Birthday Party Guide Subscribe to Family Smiles
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