Spanish Quinoa Recipe

Ingredients:
1-1 1/2 cups thinly sliced Onion
2 tbs. Oil or 3 tbs. Water
1 Red Pepper, diced
1 Orange Pepper, diced
1 tsp. Paprika
1 tbs. Garlic, minced
1 tsp. Real Salt^TM
3 cups fresh Tomato Juice or 3 cups blended fresh Tomatoes
Cayenne Pepper to taste
2 cups soaked and sprouted Quinoa
2 small fresh Tomatoes, chopped
1 Green Onion
3 tbs. fresh Cilantro

The day before, or 4 to 6 hours before cooking time, rinse and soak quinoa until just sprouted. Sauté or steam-fry onions, on low heat, in oil or water for 3 minutes. Add peppers, paprika, garlic, salt, 3 cups of the blended tomatoes (or juice), cayenne, and quinoa.

Stir well. Bring to a gentle boil for 5 minutes. Take off heat and let sit for 30 minutes. Just before serving, fold in the freshly chopped tomato, green onion, and cilantro.