Quinoa Salad Recipe

Ingredients:
1/2 cup Quinoa
1 cup Vegetable Broth
1 tsp. Cumin, divided
1/2 cup Brown Rice
1 cup Water
1 (15 oz.) can Black Beans, drained, rinsed and drained again
1 1/2 Red Peppers, finely diced
1/3 cup minced Cilantro
1 1/2 bunches Green Onion, chopped
2 Celery sticks, chopped
4 tbs. fresh Lime Juice
3 tbs. Olive Oil (or whatever healthy oil you prefer)
Real Salt^TM

In a small saucepan, combine rice, water and half of cumin. Bring to a boil, cover, reduce heat and simmer 35 minutes.

Rinse quinoa in sieve. In another small saucepan, combine with broth and half of cumin. Bring to a boil, cover, reduce heat and simmer 15-20 minutes. Combine cooled grains in a bowl with remaining ingredients. Refrigerate for awhile before serving to blend flavors.