Coconut/Macadamia Nut Crusted Salmon Recipe

Ingredients:
6 Salmon filets, thinly sliced (1/2 inch)
3 cups dehydrated unsweetened Coconut Flakes
3 cups raw Macadamia Nuts
1 tsp. Real Salt
2 tsp. Garlic Herb Bread Seasoning (Spice Hunter brand)
1 can Coconut Milk (Thai brand)
Juice of 3 Limes
Grapeseed Oil for frying

Combine coconut, macadamias, salt and seasoning in food processor. Pulse chop to mix, then let the machine run until the mixture is finely ground and crumbly. Combine lime juice and coconut milk. Dip filets in the liquid, then into coconut mixture to coat heavily. Press and pat the coating into the fish.

In an electric frying pan on medium heat, fry 4-6 minutes, or until golden browned. Flip just once and fry on the other side until golden.

If the fish is not done in the center, place the lid over the frying pan and steam until done. Lift each filet onto a serving platter with a spatula, taking care lest the coating crumbles off. Serve immediately.