Cabbage Stuffed Vegetables Recipe

Ingredients:
8 Cabbage Leaves
1 cup French-Style Green Beans
3 tsp. dehydrated Onion Flakes moistened
with Tomato Juice or Veggie Broth
2 stalks Celery
1/2 cup Bean Sprouts
1/2 Green Bell Pepper
1 tsp. Parsley (chopped)
2 cups Vegetable Broth

Scald cabbage leaves with boiling water and leave covered in pot for one-half hour. Chop all vegetables fine, add parsley and mix. Spoon vegetable mixture onto each cabbage leaf.

Roll tight and tuck in ends. Fasten with toothpicks, simmer in vegetable broth for 1 hour. Serve, season with Bragg Liquid Aminos, flex seed oil, and cayenne pepper.