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Homemade Tortilla Chips Recipe

Ingredients:
4 large sprouted Wheat Tortillas, or tortillas of your choice
4 tbs. Olive or Grape Seed Oil
Seasonings of choice, such as sesame seeds, garlic,
or Spice Hunter's Italian, Mexican, Barbecue, or Herbes de Provence

Lay out tortillas on 2 nonstick cookie sheets. With a pastry brush or napkin, wipe over each tortilla so that the surface is covered with oil.

Sprinkle seasoning of choice over the top of the tortilla and bake at 350°F until golden or just almost crisp, around 10 minutes.

Cool and then break into pieces for eating with dips, soups, or salads. You can also precut the tortillas with a pizza cutter before you bake them if you want a cleaner-edged cracker.



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